Your Sunday roast just got a BIG upgrade. Enter Mastodon Hunter - a hearty blend that combines the sharp bite of ground pepper with the rich depth of smoked salt and the aromatic warmth of onion flakes. And don’t forget the dill which brings the perfect herbaceous balance to any protein you try it with. And that earthy garlic? Not only does it round out the flavor profile but it’s perfect for building a delicious crust on whole muscle roasts like beef, pork, or lamb, locking in juices and flavor with every sear.

Don’t limit yourself to red meat. This blend also shines on veggies and fish thanks to that smoked salt, garlic and dill combo.