While traditional jerk seasoning puts Scotch Bonnet chiles to work, we’ve blended some slightly more mild chiles into the classic combo of cinnamon, ground clove and allspice. Add the perfect amount of garlic, onion, salt and sugar and meet your new Caribbean-inspired blend. 

Keep this versatile spice blend on the kitchen counter or pro pantry shelf and rub it on anything to impart the perfect blend of warming spices to whatever you're cooking, grilling or baking.   

Flavors: Spicy Savory/Umami Good on: Poultry, Seafood, Beef, Pork, Vegetables, Desserts, Rice/Grains/Pasta, Pizza, Fries, BBQ, Dairy