The King of Q.  There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle.

Pro-tip: Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through. 

Great on: Spare Ribs Burnt Ends BBQ Chicken Beans