Just another lemon pepper seasoning? Bite your tongue. This classic-with-a-twist blend is packed with floral pink peppercorns and spicy black pepper, citrusy lemon peel, subtle hints of thyme, garlic, onion and just the right amount of salt and sugar.  Meet your new bright-herbaceous-peppery-must-have blend. 

Keep this versatile spice blend on the kitchen counter or pro pantry shelf to add savory flavor to any dish. And, chef top, add it to your spice grinder to make a finer grind.

Flavors: Sweet Salty Herbaceous Tart Savory/Umami

Good on: Poultry, Seafood, Pork, Vegetables, Rice/Grains/Pasta, Greens, Dairy