While it’s inspired by Hell's Kitchen's notoriously tricky-to-perfect scallop dish, our Under the Sea blend is perfect for any level of cook wanting big flavor. A versatile mix that hits all the right sweet and spicy notes, we’ve balanced maple sugar’s warmth with the bold heat of chili peppers. To round it all out we added in garlic, onion and salt to create even more depth of flavor.

Use this blend on white fish, scallops, and tofu for a savory kick, or to add depth to chicken, roasted carrots, and corn. Feeling adventurous? Sprinkle it on pizza or noodles for a distinctive twist. 

Flavors: Tart Savory/Umami Bitter Good on: Seafood, Poultry, Vegetables, Pizza