Brazilian steakhouse… but at home. This combination of South American-inspired flavors starts with a hit of garlic, peppercorn and salt, followed by dried vegetables, like red bell pepper, to give a great texture, flavor and crunch to your dish.

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add an earthy kick to whatever you’re making. 

Flavors: Sweet Herbaceous Savory/Umami

Good on: Poultry, Beef, Pork, Vegetables, BBQ